Cups of Sugar to Grams
Cups of sugar to grams chart
| Cups (US) | Grams | Ounces |
| 1/8 | 24.8 g | 0.87 oz |
| 1/4 | 49.5 g | 1.75 oz |
| 1/3 | 66 g | 2.33 oz |
| 3/8 | 74.3 g | 2.62 oz |
| 1/2 | 99 g | 3.49 oz |
| 2/3 | 132 g | 4.66 oz |
| 3/4 | 149 g | 5.24 oz |
| 1 | 198 g | 6.98 oz |
| 1 1/4 | 248 g | 8.73 oz |
| 1 1/3 | 264 g | 9.31 oz |
| 1 1/2 | 297 g | 10.5 oz |
| 1 2/3 | 330 g | 11.6 oz |
| 1 3/4 | 347 g | 12.2 oz |
| 2 | 396 g | 14 oz |
| 2 1/2 | 495 g | 17.5 oz |
| 3 | 594 g | 21 oz |
| 4 | 792 g | 27.9 oz |
How to convert cups of sugar to grams
- Enter the number of cups above, as a decimal or a fraction such as 1 1/2 or 3/4. Granulated sugar is already chosen.
- The weight in grams appears as you type, and the table under it gives ounces, pounds and spoons.
- To do it by hand, multiply the cups by 198: 2 cups of sugar is 2 × 198 = 396 g.
Frequently asked questions
How many grams is 1 cup of sugar?
1 US cup (236.6 ml) of sugar is about 198 g, or 6.98 oz. A metric cup (250 ml) holds about 209 g.
How many grams is 1/2 cup of sugar?
About 99 g. 1/4 cup is about 49.5 g and 1/3 cup about 66 g.
Do brown sugar and powdered sugar weigh the same?
No. A cup of packed brown sugar is about 213 g and a cup of powdered sugar about 113 g, against 198 g for granulated sugar.
Cups to grams by ingredient
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