Cups of Brown Sugar to Grams
Cups of brown sugar to grams chart
| Cups (US) | Grams | Ounces |
| 1/8 | 26.6 g | 0.94 oz |
| 1/4 | 53.3 g | 1.88 oz |
| 1/3 | 71 g | 2.5 oz |
| 3/8 | 79.9 g | 2.82 oz |
| 1/2 | 107 g | 3.76 oz |
| 2/3 | 142 g | 5.01 oz |
| 3/4 | 160 g | 5.64 oz |
| 1 | 213 g | 7.51 oz |
| 1 1/4 | 266 g | 9.39 oz |
| 1 1/3 | 284 g | 10 oz |
| 1 1/2 | 320 g | 11.3 oz |
| 1 2/3 | 355 g | 12.5 oz |
| 1 3/4 | 373 g | 13.1 oz |
| 2 | 426 g | 15 oz |
| 2 1/2 | 533 g | 18.8 oz |
| 3 | 639 g | 22.5 oz |
| 4 | 852 g | 30.1 oz |
How to convert cups of brown sugar to grams
- Enter the number of cups above, as a decimal or a fraction such as 1 1/2 or 3/4. Brown sugar (packed) is already chosen.
- The weight in grams appears as you type, and the table under it gives ounces, pounds and spoons.
- To do it by hand, multiply the cups by 213: 2 cups of brown sugar is 2 × 213 = 426 g.
Frequently asked questions
How many grams is 1 cup of brown sugar?
1 US cup (236.6 ml) of brown sugar is about 213 g, or 7.51 oz. A metric cup (250 ml) holds about 225 g.
How many grams is 1/2 cup of brown sugar?
About 107 g. 1/4 cup is about 53.3 g and 1/3 cup about 71 g.
Packed or loose?
Recipes in cups mean packed: pressed into the cup until it keeps its shape when turned out. Loose brown sugar weighs noticeably less.
Cups to grams by ingredient
Cups to Grams ConverterCups of Flour to GramsCups of Sugar to GramsCups of Powdered Sugar to GramsCups of Butter to GramsCups of Water to GramsCups of Milk to GramsCups of Oil to GramsCups of Honey to GramsCups of Rice to GramsCups of Oats to GramsCups of Cocoa to Grams
More unit converters
Length ConverterWeight ConverterTemperature ConverterVolume ConverterArea ConverterSpeed ConverterData Size ConverterTime ConverterPyeong ConverterInch Fractions to MM